Tomato Color

Lycopene is the main part of the tomato color.We can see dark red powder or oily liquid with our naked eyes.It is enthanol-soluble and oil-soluble, but water-fast.The mixture of tomato color and oil are yellowish-orange.The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products,meat, soup blend, jam, candy, snacks and pastry, etc as red coloring.

This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meetthe export standards well. For avoiding fakes, this product already has normal enterprise NO: Q/KLE01-2005.