Garlic extract
Part used: Garlic
Specification:
A) Allicin: 0.2, 0.8%, 1%, 1.5%, 2%
B) Alliin (100: 1): 2.0%, 3.0%, 5.0%
C) 10: 1; 20: 1; 100: 1
Appearance: Powder; Granule; Oil
Description: In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. Today, more than 3, 000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic. Although Garlic has so many benefits to human body, it has a unpleasant odor. Most people do not like this taste, so we use modern biological technology, to enrichment the elite containing in the garlic, and get rid of the odor of it.
We call it garlic extract (allicin). Garlic extract we produced has all the nutritional elements of garlic, but it has a much more function than the Garlic with a higher concentration of functional factors. We can offer powder, granular, and fluffy white oil form of this product. The assay of allicin is from 2, 000ppm to 20, 000ppm, and the assay of alliin is from 21000 to 50, 000ppm. All the products of garlic extract are odorless.
Test method: HPLC
Application: Beverage, function food, medicine and supplements food |
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Garlic extract
