Cranberry Extract(Anthocyanidins Anthocyanin25%)

Cranberry Extract/Cranberry fruit extract/Cranberry P.E.

[Product name] Cranberry Extract 

[Latin name] Vaccinium Macrocarpon L. 

[Botanical Source] It is also called red small plum, cran-plum, acid fruit cran and crude bean. It is ramapant, twiggy and erect. Its leaves is small and elliptical. Its berry is red, round; And it tastes acid. It has strong cold resistance and distributes in ChangBai mountain in DongBei and XingAnLing districts. 

[Quality standard]
1. Active Ingredient: 1). Proanthocyanidins 5%-70% UV
2. Anthocyanidins 5%- 25% UV/HPLC
3. Anthocyanin

1. Extract Ratio: 4: 1 10: 1 25: 1 35: 1 50: 1 100: 1 200: 1
2. Part used: Fruit
3. Appearance: Red or Violet-red fine powder
4. Mesh: 100% pass 80 mesh
5. Odor: Characteristic
6. Loss On Drying: 5% Max
7. Sulphated Ash: 5% Max
8. Heavy metal: 10PPM
9. Residual Solvents: 0.05PPM
[Microbiology standard]
1. Total Plate Count: 1000CFU/gm
2. Yeast&Mold: 100CFU/gm
3. Salmonella: Negative
4. E. Coli: Negative 

[Pharmacological Function] Improving the Urinary System, preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer; It has curative effect on immunity diseases of blood capillary caused by diabetes.

[Package] Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N. W: 25kg/drum 

[Storage] Store in cool and dry place and avoid light and heat. 

[Shelf Life] 2 years